Chef Geoff: Revolutionizing Farm-to-Table Dining
The crisp morning air, fragrant with the scent of damp earth and budding herbs, finds Chef Geoff already amidst the rows of his meticulously cultivated garden. He gently examines a plump heirloom tomato, its vibrant red hue a testament to his dedication. It’s not just about the ingredients; it’s about the connection, the story woven … Read more
