Head Cheese: A Culinary Deep Dive (Inspired by the NYT)
Head cheese. The very name conjures images that are, let’s be honest, likely to induce a grimace rather than a craving. Visions of gelatinous cubes, unidentifiable animal parts, and culinary experiments gone wrong dance in the imagination, fueled by a general aversion to offal and a modern preference for neatly packaged, readily recognizable foods. Yet, … Read more
